山本 五弥子
   Department     ,
   Position  
Language English
Title The effect of chewing on the viscosity of foods
Conference 18th Annual Meeting of Dysphagia Research Society
Conference Type International society and overseas society
Presentation Type Poster notice
Lecture Type General
Publisher and common publisher◎Shimizu S, Metani H, Hiraoka T, Tsubahara A, Yokoi M, Matsuhiro S, Kawahara K, Ota H
Date 2010/03/05
Venue
(city and name of the country)
San Diego, USA
Society abstract Abstract Book 95