Faculty Information - Miyada Tomihiro

Present specialized field

Journal

Presentation

Belonging society

（Last updated : 2024-01-31 16:25:33）

Miyada Tomihiro
Department Kawasaki University of Medical Welfare ,

Position Professor

■ Present specialized field

Food sciences, Physiology (Key Word：Dietary fiber, Short Chain Fatty Acids)

■ Journal

1.	2020/02/18	Dietary daidzein decreases food intake accompanied with delayed gastric emptying in ovariectomized rats.
2.	2019/11	Effects of the Growth and Lipid Metabolism in Rats Fed a Low-carbohydrate Diet
3.	2017/07	Body heat responsive gelation of methylcellulose formulation containing betaine.
4.	2016/10	Evaluation for Absorption and Metabolism of Short Chain Fatty Acids in the Large Intestine, Using ¹³C-Breath Test in Rtas
5.	2016/07	Cecal Infusion of Acetate, Propionate, and n-Butyrate Into Rats to Assess Absorption and Metabolism Using the ¹³ C-Short-Chain Fatty Acids Breath Test.
6.	2016/07	Effects on Glucose Absorption of a Methylcellulose Formulation Containing Erythritol That Gels in Response to Body Heat.
7.	2014/07	Surgery of the Digestive Systems in the Rat., 4, Ileostomy
8.	2013/12	Surgery of the Digestive Systems in the Rat 3, Ileostomy and Gastrectomy.
9.	2013/07	Surgery of the Digestive System in the Rat 2. Partial Colectomy, Colostomy and Ileo-rectomy
10.	2012/12	Surgery of the Digestive System in the Rat. 1. Basic Procedure and Resection of the Cecum.
11.	2012/05	Degradation of pectin in the caecum contributes to bioavailability of iron in rats.
12.	2011/07	Iron bound to pectin is utilized by rats.
13.	2010/11	Pectin improves iron bioavailability in gastrectomy-induced anemic rats.
14.	2009/12	Time-Depended Changes in Serum Cholesterol Concentration, Bile Acids Secretion and Intestinal Distribution of Bile Acids in Rats fed Pectin Containing Diet.
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■ Presentation

2015/05/15

Oxidation of Short Chain Fatty Acids Infused to The Large Intestine in Rats Using Stable Isotopes. （Poster notice，General）

■ Belonging society

1.	1985/05～	Japan Society of Nutrition and Food Science
2.	2009～	Japan Association for Dietary Fiber Research
3.	2012/04～2018/12	Japan Society for Food Hygiene and Safety