Keita Suzuki
   Department   Kawasaki University of Medical Welfare  ,
   Position   Instructor
Article types 原著
Language English
Peer review Peer reviewed
Title Higher Intake of Vegetable Protein and Lower Intake of Animal Fats Reduce the Incidence of Diabetes in Non-Drinking Males: A Prospective Epidemiological Analysis of the Shika Study.
Journal Formal name：Nutrients
Abbreviation：Nutrients
ISSN code：20726643/20726643
Domestic / ForeginForegin
Volume, Issue, Page 15(4)
Author and coauthor Aya Ogawa, Hiromasa Tsujiguchi, Masaharu Nakamura, Koichi Hayashi, Akinori Hara, Keita Suzuki, Sakae Miyagi, Takayuki Kannon, Chie Takazawa, Jiaye Zhao, Yasuhiro Kambayashi, Yukari Shimizu, Aki Shibata, Tadashi Konoshita, Fumihiko Suzuki, Hirohito Tsuboi, Atsushi Tajima, Hiroyuki Nakamura
Publication date 2023/02
Summary Although nutrient intake and alcohol consumption are both closely associated with the incidence of diabetes, their interrelationships remain unclear. Therefore, we herein have investigated the interrelationships among nutrient intake, alcohol consumption, and the incidence of diabetes using longitudinal data. This study included 969 residents ≥40 years living in Japan. In 2011 and 2012, a baseline study was conducted using questionnaires on basic demographics, diabetes, nutrient intake, and lifestyle habits. In 2018 and 2019, a follow-up study was performed using questionnaires and medical records on diabetes. Two-way analysis of covariance (two-way ANCOVA) was used to test the interactions of drinking habits and diabetes incidence on nutrients intake. The prospective relationship between nutrient intake at baseline and the incidence of diabetes in the follow-up stratified by drinkers and non-drinkers was evaluated using multiple logistic regression analysis. Interactions were observed for vegetable protein intake (p = 0.023) and animal fat intake (p = 0.016) in males. Vegetable protein intake negatively correlated with the incidence of diabetes in non-drinkers (odds ratio (OR): 0.208; 95% confidence interval (95% CI): 0.046-0.935; p = 0.041). Furthermore, animal fat intake positively correlated with the incidence of diabetes in non-drinkers (OR: 1.625; 95% CI: 1.020-2.589; p = 0.041). Therefore, vegetable protein and animal fat intakes in combination with drinking habits need to be considered for the prevention of diabetes.
DOI 10.3390/nu15041040
PMID 36839398