Yano Hiromi
   Department     ,
   Position  
Article types 総説
Language English
Peer review Peer reviewed
Presence of invitation Invited paper
Title Improved physicochemical and functional properties of okara, a soybean residue, by nanocellulose technologies for food development – A review
Journal Formal name:Food Hydrocolloids
Domestic / ForeginForegin
Volume, Issue, Page 109,105964頁
Author and coauthor Takao Nagano, Yuya Arai, Hiromi Yano, Takafumi Aoki, Shin Kurihara, Rika Hirano, Katsuyoshi Nishinari
Publication date 2020/06