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Takafumi Aoki
Department Kawasaki University of Medical Welfare , Position Assistant Professor |
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| Article types | 総説 |
| Language | English |
| Peer review | Peer reviewed |
| Presence of invitation | Invited paper |
| Title | Improved physicochemical and functional properties of okara, a soybean residue, by nanocellulose technologies for food development – A review |
| Journal | Formal name：Food Hydrocolloids |
| Domestic / Foregin | Foregin |
| Volume, Issue, Page | 109,pp.105964 |
| Author and coauthor | Takao Nagano, Yuya Arai, Hiromi Yano, Takafumi Aoki, Shin Kurihara, Rika Hirano, Katsuyoshi Nishinari |
| Publication date | 2020/06 |